Description
Handmade cooking kitchen tongs for every day use. You won’t scrape the bottom of your non-stick pans with these. The handles are cut in such a way as to create a spring. Stan and Sue Jennings, owners of Allegheny Treenware make all of their pieces from quality West Virginia hardwoods. The most commonly used species are cherry, maple, birch, beech, and walnut. Care instruction cards for each utensil will be enclosed.
- 12″ long
- Perfect for daily use
- Hand-washing is recommended
- Made in WV
